Side Pannel
Crockpot Cinnamon Apple Crisp
Crockpot Cinnamon Apple Crisp
- Recipe Submitted by Herb on 11/01/2014
Category: Crockpot, Holiday, Apples, Desserts
Ingredients List
- 6-8 medium baking apples (I like to use at least half granny smith for their tartness)
- 1 tsp lemon juice (from the container is just fine)
- 2/3 cup quick-cooking oats
- 2/3 cup flour
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup butter, softened (not melted)
Directions
1. Butter Crockpot on the bottom and up to the middle of the sides.
2. Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.
3. In a separate bowl, combine oats, flour, cinnamon and nutmeg. Mix well.
4. Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.
5. Spread on top of apples.
6. Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.
7. Cook on high for 2- 2 ½ hours on high.
2. Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.
3. In a separate bowl, combine oats, flour, cinnamon and nutmeg. Mix well.
4. Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.
5. Spread on top of apples.
6. Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.
7. Cook on high for 2- 2 ½ hours on high.
Tweet