Side Pannel
Crockpot Cinnamon Apple Crisp
Crockpot Cinnamon Apple Crisp
- Recipe Submitted by Herb on 11/01/2014
Category: Crockpot, Holiday, Apples, Desserts
Ingredients List
- 6-8 medium baking apples (I like to use at least half granny smith for their tartness)
- 1 tsp lemon juice (from the container is just fine)
- 2/3 cup quick-cooking oats
- 2/3 cup flour
- ½ tsp cinnamon
- ¼ tsp nutmeg
- ½ cup butter, softened (not melted)
Directions
1. Butter Crockpot on the bottom and up to the middle of the sides.
2. Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.
3. In a separate bowl, combine oats, flour, cinnamon and nutmeg. Mix well.
4. Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.
5. Spread on top of apples.
6. Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.
7. Cook on high for 2- 2 ½ hours on high.
2. Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.
3. In a separate bowl, combine oats, flour, cinnamon and nutmeg. Mix well.
4. Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.
5. Spread on top of apples.
6. Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.
7. Cook on high for 2- 2 ½ hours on high.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
