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Crockpot Cinnamon Apple Crisp

  • Recipe Submitted by on

Category: Crockpot, Holiday, Apples, Desserts

 Ingredients List

  • 6-8 medium baking apples (I like to use at least half granny smith for their tartness)
  • 1 tsp lemon juice (from the container is just fine)
  • 2/3 cup quick-cooking oats
  • 2/3 cup flour
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • ½ cup butter, softened (not melted)

 Directions

1. Butter Crockpot on the bottom and up to the middle of the sides.

2. Peel, core and thinly slice apples, putting them into a bowl. Add lemon juice and stir, then pour apples into Crockpot.

3. In a separate bowl, combine oats, flour, cinnamon and nutmeg. Mix well.

4. Using a pastry cutter or two knives, cut in softened butter until combined and crumbly.

5. Spread on top of apples.

6. Cover top of Crockpot with paper towels at least two-thick (this will absorb much of the moisture and allow your crumb mixture to get just the right amount of crunchy) then top with lid.

7. Cook on high for 2- 2 ½ hours on high.

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