• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crockpot Coq Au Vin

  • Recipe Submitted by on

Category: Crockpot, Main Dish, Poultry

 Ingredients List

  • 3 lb Chicken 4 Garlic cloves 2 Bay leaf 1 ea Onions, sliced 1 Carrots;
  • whole or sliced 4 Potatoes; cut into wedges 2 c Wine, red; burgundy
  • suggestd 3 c Stock, veal;skip if too full 1 ts Thyme leaves 1 tb Parsley
  • leaves 4 sl Bacon 8 oz Mushrooms, fresh; optional 8 oz Onions, pearl;
  • optional
  • Remove giblets and neck from chicken. Stuff garlic and bay leaves into
  • chicken cavity. Place in crockpot, breast side down, and add onions,
  • carrots, and potatoes. Add wine and seasonings. If there is still plenty of
  • room in the crockpot, add stock. Remember that chicken juices will raise
  • the liquid level in the crockpot during cooking. Cook on LOW all day.
  • Sylvia's comments: fine, flavorful recipe. I thickened the juices and
  • served over noodles.
  • Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
  • Cookbook echo moderator at net/node 004/005, Internet
  • sylvia.steiger@lunatic.com
  • From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Recipe via Meal-Master (tm) v8.05

Title: Crockpot Corn
Categories: Side dish, Crockpot, Vegetables
Yield: 8 Servings

1 lg Bag frozen corn
8 oz Pkg. cream cheese
1 Stick margarine
Salt and pepper to taste

Melt cream cheese and margarine in microwave. Spray crockpot with
vegetable spray. Put melted cream cheese and margarine in crockpot. Add
corn, salt and pepper. Cook in crockpot for two hours on low.

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