• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Corn and Lentil Soup

  • Recipe Submitted by on

Category: Casseroles, Vegetables, Soups, Poultry

 Ingredients List

  • Stuart Talkofsky
  • 1 1/2 lb Chicken thighs;boneless &
  • ;skinless
  • 1 1/2 c Lentils
  • 1 lg Onion ;chopped
  • 3 Celery ribs ;sliced
  • 2 tb Tomato paste
  • 1 ts Turmeric
  • 3/4 ts Cinnamon
  • 7 c Chicken broth
  • 1 c Corn kernels ;cooked
  • 2 tb Lemon juice
  • Salt
  • Pepper

 Directions

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with
1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2
tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7
cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours
on low or until thighs are tender. remove thighs and cut into bite size
pieces. Return meat to pot along with 1 cup cooked corn kernels, 2
tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot.
Makes 8 servings.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?