Side Pannel
Crockpot Corn and Lentil Soup
Crockpot Corn and Lentil Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables, Soups, Poultry
Ingredients List
- Stuart Talkofsky
- 1 1/2 lb Chicken thighs;boneless &
- ;skinless
- 1 1/2 c Lentils
- 1 lg Onion ;chopped
- 3 Celery ribs ;sliced
- 2 tb Tomato paste
- 1 ts Turmeric
- 3/4 ts Cinnamon
- 7 c Chicken broth
- 1 c Corn kernels ;cooked
- 2 tb Lemon juice
- Salt
- Pepper
Directions
Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot with
1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2
tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7
cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours
on low or until thighs are tender. remove thighs and cut into bite size
pieces. Return meat to pot along with 1 cup cooked corn kernels, 2
tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot.
Makes 8 servings.
1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs, 2
tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon cinnamon and 7
cups chicken broth. Stir well and cook 3 to 5 hrs on high or 7 to 9 hours
on low or until thighs are tender. remove thighs and cut into bite size
pieces. Return meat to pot along with 1 cup cooked corn kernels, 2
tablespoons lemon juice, salt and pepper to taste. Stir well and serve hot.
Makes 8 servings.
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