• Prep Time: 5 MINS
  • Cooking Time: 8 HRS
  • Serves: 8

Crockpot Corn Chowder Recipe

  • Recipe Submitted by on

 Ingredients List

  • 6 potatoes, peeled & diced
  • 1: 14.75 oz can cream of corn
  • 1: 15.25 oz can whole kernel corn
  • 2 cups low sodium chicken broth
  • 8 oz diced pancetta
  • 1 large onion, diced
  • 2 tsp salt
  • 2 tsp black pepper
  • 1/4 cup unsalted butter
  • 2 cups half and half


Place potatoes, cream of corn, corn kernels, chicken broth, pancetta, and onion into the insert of your crockpot, stir to mix well.
Cook on low for 7 hours, or until potatoes are nice and fork tender.
Before serving, add in the butter and stir in the half and half.
Cook for an additional 30 minutes then serve!

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