• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Corn Stuffed Pork Chops

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • 6 Pork chops
  • 2 tb Minced green pepper
  • 7 oz Whole kernel corn undrained
  • 1 ts Salt
  • 1/2 ts Sage
  • 1 c Soft bread crumbs
  • 1 tb Instant minced onion


Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli. Makes 5 to 6

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