Side Pannel
Crockpot Corn Stuffed Pork Chops
Crockpot Corn Stuffed Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat
Ingredients List
- 6 Pork chops
- 2 tb Minced green pepper
- 7 oz Whole kernel corn undrained
- 1 ts Salt
- 1/2 ts Sage
- 1 c Soft bread crumbs
- 1 tb Instant minced onion
Directions
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli. Makes 5 to 6
servings...
in the side of each chop forming a pocket for stuffing. Mix undrained corn,
bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the
slits. Close with toothpicks or small skewers. Place on a metal rack or
trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially
good with fruit salad and lemon- buttered broccoli. Makes 5 to 6
servings...
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