• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Country Chicken Rice Soup

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 3 Onions; chopped
  • 4 Celery; sliced
  • Salt
  • Pepper
  • 1 ts Basil
  • 1/2 ts Thyme
  • 1/2 ts Sage
  • 20 oz Peas; frozen
  • 2 1/2 lb Chicken pieces
  • 5 1/2 c Water
  • 3/4 c Rice; raw converted

 Directions

Place all ingredients, except rice, into slow cooker in order listed. Cover
and cook 1 hour on high; reduce heat to low and cook an additional 8 to 9
hours. One hour before serving, remove chicken and cool slightly. Remove
meat from bones and return to slow cooker. Add rice. Cover and cook an
additional hour on hight.


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