Side Pannel
Crockpot Country Chicken
Crockpot Country Chicken
- Recipe Submitted by Healthy Recipes on 05/21/2013
Category: Poultry, Main Dish
Ingredients List
- 4 carrots, cut into 1 inch chunks
- 4 stalks celery, sliced
- 1 medium onion, chopped
- 6 - 8 boneless, skinless chicken breasts, quartered
- 1 tsp dried tarragon leaves
- 1 tsp dried thyme leaves
- salt & pepper
- 1 can (~10 oz) condensed cream of chicken soup (not diluted)
- 1 envelope (~1 oz) dry onion soup mix
- 1/3 cup cooking sherry (or white wine)
- 2 Tbsp cornstarch
Directions
Place carrots, celery, and onion in bottom of crockpot.
Arrange chicken breast pieces over vegetables and sprinkle with tarragon, thyme, and salt & pepper.
Spoon cream of chicken soup over chicken and sprinkle with dry onion soup mix.
Cover, cook on high for 3 - 4 hours, stirring once during cooking.
Blend cooking sherry (or wine) with cornstarch, whisking in a small bowl until smooth. Stir into the crockpot. Cook, uncovered, for about 15 minutes - or until sauce thickens.
Serve over rice or pasta or egg noodles.
Arrange chicken breast pieces over vegetables and sprinkle with tarragon, thyme, and salt & pepper.
Spoon cream of chicken soup over chicken and sprinkle with dry onion soup mix.
Cover, cook on high for 3 - 4 hours, stirring once during cooking.
Blend cooking sherry (or wine) with cornstarch, whisking in a small bowl until smooth. Stir into the crockpot. Cook, uncovered, for about 15 minutes - or until sauce thickens.
Serve over rice or pasta or egg noodles.
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