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Crockpot Country Chicken

Category: Poultry, Main Dish

 Ingredients List

  • 4 carrots, cut into 1 inch chunks
  • 4 stalks celery, sliced
  • 1 medium onion, chopped
  • 6 - 8 boneless, skinless chicken breasts, quartered
  • 1 tsp dried tarragon leaves
  • 1 tsp dried thyme leaves
  • salt & pepper
  • 1 can (~10 oz) condensed cream of chicken soup (not diluted)
  • 1 envelope (~1 oz) dry onion soup mix
  • 1/3 cup cooking sherry (or white wine)
  • 2 Tbsp cornstarch


Place carrots, celery, and onion in bottom of crockpot.
Arrange chicken breast pieces over vegetables and sprinkle with tarragon, thyme, and salt & pepper.
Spoon cream of chicken soup over chicken and sprinkle with dry onion soup mix.
Cover, cook on high for 3 - 4 hours, stirring once during cooking.
Blend cooking sherry (or wine) with cornstarch, whisking in a small bowl until smooth. Stir into the crockpot. Cook, uncovered, for about 15 minutes - or until sauce thickens.
Serve over rice or pasta or egg noodles.

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