• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Crockpot Crab Soup

  • Recipe Submitted by on

Category: Crockpot, Seafood

 Ingredients List

  • Judy Garnett pjxg05a
  • 2 c Crabmeat; flaked and picked
  • 2 c Milk
  • 2 c Half-and-half
  • 3 tb Butter
  • 2 Lemon peel strips
  • 1/2 ts Mace; ground
  • Salt and pepper
  • 2 tb Dry sherry; opt.
  • 1/2 c Saltine crackers


Combine all ingredients except sherry and crushed crackers in Crock-Pot;
stir well. Cover and cook on Low setting for 3 to 5 hours. Just before
serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note:
You may also add shrimp to this soup for variation.

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