Side Pannel
Crockpot Crab Soup
Crockpot Crab Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Seafood
Ingredients List
- Judy Garnett pjxg05a
- 2 c Crabmeat; flaked and picked
- 2 c Milk
- 2 c Half-and-half
- 3 tb Butter
- 2 Lemon peel strips
- 1/2 ts Mace; ground
- Salt and pepper
- 2 tb Dry sherry; opt.
- 1/2 c Saltine crackers
Directions
Combine all ingredients except sherry and crushed crackers in Crock-Pot;
stir well. Cover and cook on Low setting for 3 to 5 hours. Just before
serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note:
You may also add shrimp to this soup for variation.
stir well. Cover and cook on Low setting for 3 to 5 hours. Just before
serving, stir in sherry and crumbs to thicken. Makes about 2 quarts. Note:
You may also add shrimp to this soup for variation.
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