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Crockpot Creamed Corn.

  • Recipe Submitted by on

Category: Breakfast, Corn, Crockpot

 Ingredients List

  • 3 (15.25 oz) cans of Del MonteĀ® Whole Kernel Gold and White Corn, drained
  • 8 oz cream cheese, cubed
  • 1 cup milk
  • 1/3 cup of butter, cut in to TB pieces
  • 2 teaspoons sugar
  • 1/4 teaspoon pepper


1. First place drained corn into a 4-5 quart crockpot.

2. Add in milk, pepper, sugar and stir until well combined. Finally, top with butter tabs and cubed cream cheese. ( do not stir. you will stir at the end of the cooking process)

3. Cover and cook on HIGH for 2-3 hours. 15 minutes before you are ready to serve, uncover and stir until cream cheese and butter are well combined with the corn. Recover and cook for 15 more minutes.

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