• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot French Onion Soup

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 2 qt Beef Bouillon
  • 1/4 c Sugar
  • 6 c Onions; thinly sliced
  • 2 tb Flour
  • 1/4 c Margarine
  • 1/4 c Cooking Sherry; optional
  • 1 1/2 ts Salt


Pour bouillon in crockpot; cover and set on high. Cook onions slowly in
large skillet in margarine; cover and let cook for about 15 minutes.
Uncover and add salt, sugar and flour. Stir well. Add to stock in crockpot.
Cover and cook on low for 6-8 hours. Add sherry anytime during the last 2-3
hours of cooking.

NOTE: The sugar aids the browning process. Place a slice of french bread in
each serving dish. Place a slice of jack, mozzarella or similar cheese over
the bread. Pour hot soup over this combination. The result is wonderful!!!!

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