• Prep Time:
  • Cooking Time:
  • Serves: 12 Serving

Crockpot Ham & Potato Soup

  • Recipe Submitted by on

Category: Soups, Potatoes, Crockpot

 Ingredients List

  • 7 c. diced potatoes (about 4 medium)
  • 1 c. diced onion (about 1 medium)
  • 1 large carrot, chopped
  • 2 c. ham, diced
  • 5 c. hot water
  • 1 Knorr Chicken Bullion cube (extra large size that makes 1 quart broth or 4 small cubes that make 1 cup each)
  • 1 c. 2% milk
  • 1/2 c. sour cream
  • Salt and Pepper to taste

 Directions

1. Add diced potatoes, onion, carrot, and ham to a crock pot. Dissolve chicken bullion in 5 cups hot water, then add this to the crock pot also. Cook on low 7 hours, or high 3 hours. Then add milk and sour cream. Stir and cook an additional 15 minutes. Add salt and pepper to taste. Makes twelve 1-cup servings.If you'd like a thicker soup, just before adding milk and sour cream, remove 2-3 cups of the potatoes and slightly mash, then return the mashed mixture to the crock pot.

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