Side Pannel
Crockpot Hunter's Chicken
Crockpot Hunter's Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Poultry
Ingredients List
- -------------------------C) 1993 BY SYLVIA STEIGER-------------------------
Directions
1 tb Oil 1 Bell peppers; sliced 1 Onions; sliced 1 Garlic cloves, crushed 1
Chicken Cinnamon; stick or ground Curry powder Cumin, ground Turmeric 6 oz
Mushrooms; sliced 8 oz Tomatoes 1/2 c Wine, red 3 tb Cornstarch 1 ts Garlic
salt 1/4 c Water
Sliced fresh mushrooms are best, although you can use canned.
Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings
and vegetables, topping with vegetables from skillet. Add wine. Cook until
done.
Remove chicken to warmed platter (in 200-degree oven). Add water to
cornstarch and salt and stir to a paste, then add to crockpot mixture and
cook until slightly thickened and bubbly. Spoon sauce over chicken.
Chicken Cinnamon; stick or ground Curry powder Cumin, ground Turmeric 6 oz
Mushrooms; sliced 8 oz Tomatoes 1/2 c Wine, red 3 tb Cornstarch 1 ts Garlic
salt 1/4 c Water
Sliced fresh mushrooms are best, although you can use canned.
Brown bell pepper, onion, and garlic in oil in skillet. Also brown
mushrooms, if using fresh. Place whole chicken in crockpot; add seasonings
and vegetables, topping with vegetables from skillet. Add wine. Cook until
done.
Remove chicken to warmed platter (in 200-degree oven). Add water to
cornstarch and salt and stir to a paste, then add to crockpot mixture and
cook until slightly thickened and bubbly. Spoon sauce over chicken.
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