• Prep Time: 15 minutes
  • Cooking Time: 8 minutes
  • Serves: 6-8 Serving

Crockpot Irish Stew

  • Recipe Submitted by on

Category: Stews, Crockpot

 Ingredients List

  • 1.5-2 pounds stew beef, cubed
  • 1 (14oz) can diced tomatoes
  • 1 (8oz) can tomato sauce
  • 2 cups carrot slices (cut into about ½inch pieces)
  • 1 cups celery slices (cut into about ½inch pieces)
  • 1 cup onion slices (cut into about ½inch pieces)
  • ¾ cup pearl barley (rinsed and drained)
  • 5 cups beef broth
  • 1 teaspoon salt
  • 1 bay leaf
  • ½ teaspoon sage
  • ½ teaspoon thyme
  • ½ teaspoon pepper

 Directions

1. Combine all ingredients in slow cooker.
2. Mix well.
3. Cover and cook over LOW heat for 7.5-8 hours.

..............................NOTE......................................
At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.

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