Side Pannel
Crockpot Irish Stew
- Prep Time: 15 minutes
- Cooking Time: 8 minutes
- Serves: 6-8 Serving
Crockpot Irish Stew
- Recipe Submitted by Marsala on 11/05/2014
Category: Stews, Crockpot
Ingredients List
- 1.5-2 pounds stew beef, cubed
- 1 (14oz) can diced tomatoes
- 1 (8oz) can tomato sauce
- 2 cups carrot slices (cut into about ½inch pieces)
- 1 cups celery slices (cut into about ½inch pieces)
- 1 cup onion slices (cut into about ½inch pieces)
- ¾ cup pearl barley (rinsed and drained)
- 5 cups beef broth
- 1 teaspoon salt
- 1 bay leaf
- ½ teaspoon sage
- ½ teaspoon thyme
- ½ teaspoon pepper
Directions
1. Combine all ingredients in slow cooker.
2. Mix well.
3. Cover and cook over LOW heat for 7.5-8 hours.
..............................NOTE......................................
At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.
2. Mix well.
3. Cover and cook over LOW heat for 7.5-8 hours.
..............................NOTE......................................
At about 7.5 hours, I added a cup of water...it looked like it needed a little more liquid.
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