• Prep Time:
  • Cooking Time:
  • Serves:

Crockpot Italian Chicken 'Stew' Recipe

  • Recipe Submitted by on

Category: Italian, Stews, Chicken, Crockpot

 Ingredients List

  • 3-4 boneless skinless chicken breasts
  • Italian Dressing (I used about 10-12 ounces of non-fat)
  • 1/2 cup shredded Parmesan cheese
  • A few pinches of Italian Seasoning (I used McCormick's 'Perfect Pinch')
  • 4-6 red potatoes cleaned and cut into wedges
  • 4-5 carrots washed, peeled and cut into chunks


Begin by spraying your crockpot with cooking spray. Next, drizzle some of your dressing across the bottom of the pot. Then, place two of the chicken breasts into crockpot.

Cover your breasts with a layer of dressing, cheese and Italian seasoning. Then, place the other two breasts in next. Sprinkle with cheese.

Then, add your carrots. Add another layer of dressing and seasoning, and then top the mixture with your potatoes. I added one more layer of dressing, cheese and seasoning on top of the mixture for extra flavor.

Cook on low for 6-8 hours, or on high for 3-4 hours. You may need to give it a little extra time to make sure the carrots and potatoes are soft enough. We cooked ours on high for close to 4 hours.

I was really happy with the tenderness of the chicken, and the overall flavor of this dish. It was the perfect meal for a fall Sunday, and it was husband approved!

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?