• Prep Time:
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  • Serves: 4 Servings

Crockpot Jambalaya

  • Recipe Submitted by on

Category: Seafood, Poultry

 Ingredients List

  • JUDY GARNETT PJXG05A-----
  • 2 Carrots -- sliced
  • 1 ts Dried oregano -- opt.
  • 2 Garlic clove -- minced
  • 1/2 ts Dried basil
  • 1 ts Salt
  • 1 lb Shrimp; raw -- shelled
  • 1/4 ts Pepper
  • 2 c Rice -- cooked

 Directions

Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot.
Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place
shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.

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