Side Pannel
Crockpot Jambalaya
Crockpot Jambalaya
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Poultry
Ingredients List
- JUDY GARNETT PJXG05A-----
- 2 Carrots -- sliced
- 1 ts Dried oregano -- opt.
- 2 Garlic clove -- minced
- 1/2 ts Dried basil
- 1 ts Salt
- 1 lb Shrimp; raw -- shelled
- 1/4 ts Pepper
- 2 c Rice -- cooked
Directions
Put chicken and all other ingreds. (EXCEPT SHRIMP AND RICE) in crockpot.
Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place
shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.
Cover pot. Cook on low 4 to 5 hours, or on high 2 to 2 1/2 hours. Place
shrimp and rice in slow-cooker. Cover pot. Cook on High for 35 minutes.
Tweet