• Prep Time: 5 minutes
  • Cooking Time: 480 minutes
  • Serves: 2 large jars

Crockpot Ketchup (Easiest recipe ever!)

  • Recipe Submitted by on

Category: Condiments, Crockpot

 Ingredients List

  • 2 lbs tomatoes skins on
  • 1/2 cup water
  • 1/3 cup coconut sugar
  • 1/4 cup honey
  • 1/2 cup distilled white vinegar
  • 2 tsp Onion Powder
  • 1/2 tsp garlic powder
  • 2 tsp salt
  • 1/8 tsp celery salt
  • 1/8 tsp mustard powder
  • 1/4 tsp ground black pepper
  • 3 TBSP tomato paste
  • 2 bay leaves


Put everything into the crockpot and stir to combine.
Cover and cook for 6-8 hours (the longer, the better).
Once done, remove bay leaves and blend together with an immersion blender and desired consistency is achieved.
Pour into airtight container and refrigerate, it should last for a few weeks!

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