• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Knockwurst and Cabbage

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • 6 Knockwurst links
  • 1/2 ts Salt
  • 1 Onion, thinly sliced
  • 1 ts Caraway seeds
  • 1 Small head cabbage shredded
  • 2 c Chicken bouillon


Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture> in the
knockwurst is preferred, add the meat during the last hour of cooking.....

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