Side Pannel
Crockpot Knockwurst and Cabbage
Crockpot Knockwurst and Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat
Ingredients List
- 6 Knockwurst links
- 1/2 ts Salt
- 1 Onion, thinly sliced
- 1 ts Caraway seeds
- 1 Small head cabbage shredded
- 2 c Chicken bouillon
Directions
Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture> in the
knockwurst is preferred, add the meat during the last hour of cooking.....
meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour
bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is
tender. Makes 6 servings.... NOTE: If a more chewy texture> in the
knockwurst is preferred, add the meat during the last hour of cooking.....
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