Side Pannel
Crockpot Korean Pork
Crockpot Korean Pork
- Recipe Submitted by maryjosh on 06/05/2018
Ingredients List
- 2 lbs boneless pork chops, trimmed of excess fat
- salt and pepper to taste
- 4 large carrots, chopped (these are totally optional)
- SAUCE
- ½ cup gochujang (Korean chili paste) or chili garlic sauce
- ½ cup brown sugar
- 2 tablespoons toasted sesame oil
- 2 tablespoons sesame seeds
- 2 tablespoons soy sauce
- 2 tablespoons sake or white wine vinegar
- GARNISH
- 2 tablespoons green onion, diced
Directions
Season the pork with salt and pepper. In a small bowl or liquid measuring cup, whisk together the sauce ingredients.
Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce. Cook on low for 7 hours, or high for 4 hours. If adding carrots, do so 1 hour before you’re ready to eat.
Pour a little of the sauce in the bottom of the slow cooker. Top with pieces of pork and the remaining sauce. Cook on low for 7 hours, or high for 4 hours. If adding carrots, do so 1 hour before you’re ready to eat.
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