• Prep Time:
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  • Serves: 8 Serving

Crockpot Mac and Macaroni Cheese

  • Recipe Submitted by on

Category: Cheese, Crockpot

 Ingredients List

  • 16 oz. elbow macaroni
  • 4 cups milk
  • 12-oz. can evaporated milk
  • 8 oz. cream cheese, cut into 1-inch pieces
  • 3 cups shredded cheddar cheese


1. Place the macaroni, milk, evaporated milk, cream cheese and cheddar cheese into a crockpot. Set heat to Low and cook for 2 to 3 hours, or until pasta is cooked through. Stir occasionally and check for doneness starting at the 2-hour mark.

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