Side Pannel
Crockpot Marinated Beef Pot Roast
Crockpot Marinated Beef Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 3 lb Lean beef pot roast
- 2 tb Oil
- Flour & water paste
- Marinade:
- 1 c Tomato juice
- 3 tb Made mustard
- 4 tb Worcestershire sauce
- 1 ts Basil
- 1 ts Oregano
- 1 ts Onion powder
- 1 ts Garlic salt
- 1/4 ts Fresh ground black pepper
Directions
Combine marinade ingredients & pour over roast in a shallow bowl.
Cover & refrigerate overnight or for 24 hrs. Remove meat from
marinade & pat dry with paper towels. Heat oil in large skillet &
brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour & water paste if you wish.)
Cover & refrigerate overnight or for 24 hrs. Remove meat from
marinade & pat dry with paper towels. Heat oil in large skillet &
brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour & water paste if you wish.)
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