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								Crockpot Marinated Beef Pot Roast
Crockpot Marinated Beef Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
 
Category: Meat
Ingredients List
- 3 lb Lean beef pot roast
 - 2 tb Oil
 - Flour & water paste
 - Marinade:
 - 1 c Tomato juice
 - 3 tb Made mustard
 - 4 tb Worcestershire sauce
 - 1 ts Basil
 - 1 ts Oregano
 - 1 ts Onion powder
 - 1 ts Garlic salt
 - 1/4 ts Fresh ground black pepper
 
Directions
                    
                        Combine marinade ingredients & pour over roast in a shallow bowl.
Cover & refrigerate overnight or for 24 hrs. Remove meat from
marinade & pat dry with paper towels. Heat oil in large skillet &
brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour & water paste if you wish.)
                    
                
            Cover & refrigerate overnight or for 24 hrs. Remove meat from
marinade & pat dry with paper towels. Heat oil in large skillet &
brown meat on all sides. Place in cooker. Cover & cook on LOW 8-10
hrs. serve with accumulated gravy. (This may be thickened in a
saucepan with flour & water paste if you wish.)
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