Side Pannel
Crockpot Meatball Stew
Ingredients List
- 1 lb LEAN GROUND BEEF
- 1 EGG
- 1/2 ts SALT
- 2 tb MARGARINE
- 1 c WATER
- 1/4 ts GARLIC POWDER
- 2 ts ITALIAN SEASONING
- 3 POTATOES, PEELED AND DICED
- 2 tb CORNSTARCH
- 1 ONION, CHOPPED
- 1 c DRY BREAD CRUMBS
- 1/4 ts PEPPER
- 16 oz WHOLE TOMATOES,CHOPPED W/
- 2 tb BEEF GRANULES
- 1/2 ts SEASONED SALT
- 4 CARROTS, PARED AND SLICED
- 1 ONION, SLICED
- 1/4 c COLD WATER
Directions
COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND PEPPER.
SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL.
STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS
POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR
TOMATO MIXTURE OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS.
BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE
OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON
HIGH SETTING FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE
SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL.
STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS
POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR
TOMATO MIXTURE OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS.
BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE
OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON
HIGH SETTING FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE
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