• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Meatball Stew

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 1 lb LEAN GROUND BEEF
  • 1 EGG
  • 1/2 ts SALT
  • 2 tb MARGARINE
  • 1 c WATER
  • 1/4 ts GARLIC POWDER
  • 2 ts ITALIAN SEASONING
  • 3 POTATOES, PEELED AND DICED
  • 2 tb CORNSTARCH
  • 1 ONION, CHOPPED
  • 1 c DRY BREAD CRUMBS
  • 1/4 ts PEPPER
  • 16 oz WHOLE TOMATOES,CHOPPED W/
  • 2 tb BEEF GRANULES
  • 1/2 ts SEASONED SALT
  • 4 CARROTS, PARED AND SLICED
  • 1 ONION, SLICED
  • 1/4 c COLD WATER

 Directions

COMBINE GROUND BEEF WITH CHOPPED ONION, EGG, BREAD CRUMBS, SALT AND PEPPER.
SHAPE MIXTURE INTO ABOUT 24 MEATBALLS, THEN BROWN IN MARGARINE; DRAIN WELL.
STIR TOGETHER TOMATOES, WATER, BEFF GRANULES AND SEASONINGS. PLACE CARROTS
POTATOES, AND SLICED ONION IN BOTTOM OF CROCKPOT; TOP WITH MEATBALLS. POUR
TOMATO MIXTURE OVER ALL. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS.
BEFORE SERVING, REMOVE MEATBALLS WITH A SLOTTED SPOON. MAKE A SMOOTH PASTE
OF THE CORNSTARCH AND WATER AND STIR INTO VEGETABLES. COVER AND COOK ON
HIGH SETTING FOR 10 MINUTES TO THICKEN. REMOVE MEATBALLS TO STEW AND SERVE

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