• Prep Time: 5 minutes
  • Cooking Time: 4 hours
  • Serves: 6 servings

Crockpot Meatballs Recipe

  • Recipe Submitted by on

Category: Main Dish, Meat, Crockpot

 Ingredients List

  • 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time)
  • 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope brown gravy mix
  • 1 beef bouillon cube (can be omitted to cut down sodium)
  • 1 cup water

 Directions



1. Put meatballs in the crockpot.

2. Combine the rest of the ingredients. (I whisk them together.).

3. Pour soup mix over meatballs and stir.

4. Cover and cook on low for 8 hours or on high for 4 hours.

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