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Crockpot Mexican Chicken.

  • Recipe Submitted by on

Category: Vegetables, Dinner Party, Chicken, Mexican, Crockpot

 Ingredients List

  • 1 (10 oz.) can diced tomatoes with mild green chilies (like Rotel)
  • 1 (15 oz.) can pinto beans or black beans, drained and rinsed
  • 1 (14 oz.) can corn, drained
  • 1/2 c. onion, diced
  • 1/4 c. fresh cilantro, chopped
  • 1 c. chicken broth
  • 2 cloves garlic, peeled and minced
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. cumin
  • 1/4 tsp. cayenne pepper (to taste)
  • 2 lb. chicken breast
  • salt and pepper to taste


1. Combine tomatoes, beans, corn, onion, cilantro, broth, garlic, garlic powder, onion powder, cumin, cayenne pepper, and salt in a crockpot.

2. Place chicken breasts on top of bean mixture.

3. Cook on low for 8-10 hours or on high for 4-5 hours.

4. About half an hour or so before serving, remove chicken and shred. Return chicken to slow cooker, and continue to cook for 30 minutes.

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