• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Crockpot New England Pot Roast

  • Recipe Submitted by on

Category: Meat, Crockpot

 Ingredients List

  • 3 lb Chuck roast
  • 1 ts Salt
  • 1/4 ts Pepper
  • 2 Onions, cut into quarters
  • 1 Celery, cut into 8 chunks
  • 4 Carrots, cut into quarters
  • 1 Bay leaf
  • 2 ts Vinegar
  • 5 c Water
  • 1 Small wedged cabbage


3 tb Butter
1 tb Instant minced onion
2 tb Flour
1 1/2 c Reserved beef broth
1 tb Prepared horseradish
1/2 ts Salt

Sprinkle roast with seasonings. Place onions, carrots and celery in
crockpot. Top with meat. Add bay leaf, vinegar and water. (Remove the bay
leaf before serving.) Cover pot and cook on low 5 to 7 hours or meat is
tender. Remove meat and turn on high. Add cabbage wedges; cover and cook
on high 15 to 20 minutes or until cabbage is done.

Meanwhile, melt butter in saucepan. Stir in instant onion and flour. Drain
1 1/2 cups of broth out of cooking pot. Pour broth, horseradish and salt
into saucepan. Cook over low heat, stiring constantly, until thickened and
smooth. Serve sauce over roast, with vegtables.

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