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								Crockpot Orange Chicken
Crockpot Orange Chicken
- Recipe Submitted by Marsala on 11/03/2014
 
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken, Crockpot
Ingredients List
- 3-4 boneless chicken breasts, chopped into small chunks
 - 1/3 cup flour
 - olive oil
 - 1/2 T salt
 - 1 teaspoon balsamic vinegar
 - 3 T ketchup
 - 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
 - 4 T brown sugar
 
Directions
                    
                        1. In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Set aside.
2. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess. Over medium heat, warm up the olive oil in a skillet. Brown the flour covered chicken.
3. Place the chicken into the crockpot and pour sauce mixture on top. Stir to coat evenly.
4. Cook on low for 5-6 hours or on high for 2-3.
            2. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess. Over medium heat, warm up the olive oil in a skillet. Brown the flour covered chicken.
3. Place the chicken into the crockpot and pour sauce mixture on top. Stir to coat evenly.
4. Cook on low for 5-6 hours or on high for 2-3.
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