Side Pannel
Crockpot Orange Chicken
Crockpot Orange Chicken
- Recipe Submitted by Marsala on 11/03/2014
Category: Dinner Party, Healthy Recipes, Main Dish, Chicken, Crockpot
Ingredients List
- 3-4 boneless chicken breasts, chopped into small chunks
- 1/3 cup flour
- olive oil
- 1/2 T salt
- 1 teaspoon balsamic vinegar
- 3 T ketchup
- 6 oz. frozen orange juice concentrate (thaw or throw it in the microwave for 45 seconds)
- 4 T brown sugar
Directions
1. In a bowl, mix the orange juice, brown sugar, vinegar, salt, and ketchup. Set aside.
2. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess. Over medium heat, warm up the olive oil in a skillet. Brown the flour covered chicken.
3. Place the chicken into the crockpot and pour sauce mixture on top. Stir to coat evenly.
4. Cook on low for 5-6 hours or on high for 2-3.
2. Pour the flour in a small bowl. Cover the chicken breast chunks in flour and shake off the excess. Over medium heat, warm up the olive oil in a skillet. Brown the flour covered chicken.
3. Place the chicken into the crockpot and pour sauce mixture on top. Stir to coat evenly.
4. Cook on low for 5-6 hours or on high for 2-3.
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