Side Pannel
Crockpot Pierogi Casserole
Crockpot Pierogi Casserole
- Recipe Submitted by Cannoli_Lover on 12/18/2015
Category: Cheese, Healthy Recipes
Ingredients List
- 3 boxes Mrs T’s classic cheddar mini pierogies –
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 8 oz. block cream cheese
- 1 pound kielbasa – sliced
- salt & pepper to taste
Directions
In a saucepan, warm the chicken broth and cream cheese together until the cream cheese has melted.Combine all ingredients in the crockpot. Cook on high 3 – 4 hours until most of the liquid is absorbed. Or on low 6 – 7 hours.
This is a very thick and rich dish. We love to add some fresh vegetables to this dish to make it a bit more complete. Broccoli or snap peas work very nice. I have even had a few reviewers say they added sour kraut too.
There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting cooked bacon for the kielbasa is also a family favorite.
This is a very thick and rich dish. We love to add some fresh vegetables to this dish to make it a bit more complete. Broccoli or snap peas work very nice. I have even had a few reviewers say they added sour kraut too.
There are so many different flavors of frozen pierogies on the market today, you could mix any flavor combination to add a little something extra to this dish. Substituting cooked bacon for the kielbasa is also a family favorite.
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