• Prep Time:
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  • Serves: 1 Servings

Crockpot Pinto Beans and Ham Hocks

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 lb Dry beans; {Pinto, red,
  • Anasazi,or Black eyed peas}
  • 1 lb Sliced, smoked ham hocks
  • 1 tb Chives; chopped
  • 1 md Onion; chopped fine
  • Garlic powder; to taste
  • Salt; to taste
  • Pepper; to taste
  • 1 Celery stalk; sliced
  • Very-thin
  • 1/8 ts Ginger, powdered


Starting the night before. Wash & sort beans. Rinse well. Pour into
crock-pot. Add ham-hocks. Cover with water to just below rim, add
other ingred. Cover & turn on high. After 2 hours, check water, fill
to below rim, if needed. Turn to low & let cook for at least 18 hrs.
Before serving, stir well & remove ham-hock bones. Reminder= the
longer it cooks, the better it tastes. Serve with fresh, hot
cornbread, or garlic bread.

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