• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Pork Chops

  • Recipe Submitted by on

Category: Meat, Crockpot

 Ingredients List

  • 6 Boneless porkchops, browned
  • 1/4 c Brown sugar
  • 1/2 ts Ground cinammon
  • 8 oz Can tomato sauce
  • 1/4 c Syrup from drained Peaches
  • 1/4 c Vinegar


~COMBINE: Salt & Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then pour
mixture over. Cover, cook on LOW 4-6 hours.

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