Side Pannel
Crockpot Porkchops with Mushroom Sauce
Crockpot Porkchops with Mushroom Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot
Ingredients List
- 8 sm Pork chops; 1 inch thick
- 2 ts Salt
- 1/4 ts Pepper
- 1/8 ts Sage
- 1 cn Cream of mushroom soup
- 1 tb Dried onions
Directions
Trim the excess fat from the chops and use it to grease a large skillet.
Over high heat, brown each chop lightly on both sides. Salt and pepper
each as it finishes and place it in the crockpot. Add the sage. Turn the
soup (undiluted) and the onion flakes into the still hot skillet. Scrape
the pan juices and turn them into the cooker. Cover and cook on Low for 8
to 10 hours.
Over high heat, brown each chop lightly on both sides. Salt and pepper
each as it finishes and place it in the crockpot. Add the sage. Turn the
soup (undiluted) and the onion flakes into the still hot skillet. Scrape
the pan juices and turn them into the cooker. Cover and cook on Low for 8
to 10 hours.
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