• Prep Time:
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  • Serves: 1 Servings

Crockpot Pot Roast

  • Recipe Submitted by on

Category: Crockpot, Meat

 Ingredients List

  • Ingredients Below


2-3 potatoes, pared and thinly sliced 2-3 carrots, pared and thinly sliced
1-2 onions, peeled and sliced 1 1/2 tsp. salt 1/4 tsp. pepper 3-4 lb.
brisket, rump roast or pot roast 1/2 c. water or beef consomme Put
vegetables in bottom of crockpot. Salt and pepper meat, then put in pot.
Add liquid. Cover and cook on low 10 to 12 hours. (High: 5 to 6 hours.)
Remove meat and vegetables with spatula and thicken gravy if desired.
VARIATIONS Without Vegetables: Season roast with salt, pepper and any other
favorite seasonings. Add no liquid.
Cook as directed. Onion Mushroom: Omit vegetables. Put meat in crockpot.
Add one 4 ounce can sliced mushrooms, drained. Mix 1/2 cup beef consomme
and one envelope dry onion soup mix. Pour over all. Cook as directed. NOTE:
To keep tops of meat and vegetables moist when cooking smaller amounts, rub
1 tablespoon of butter or oil directly on top of meat.

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