• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Pumpkin Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c All-purpose flour
  • 1 1/2 ts Baking powder
  • 1 ts Pumpkin pie spice
  • 1/2 c Brown sugar; firmly packed
  • 2 tb Vegetable oil
  • 2 Eggs
  • 1/2 c Pumpkin (canned)
  • 4 tb Raisins OR dried currants;
  • -finely chopped


In small bowl combine flour, baking powder and pumpkin pie spice; set

In med. mixing bowl combine brown sugar and oil; beat till well combined.
Beat in eggs. Add pumpkin; mix well. Add flour mixture. Beat just until
combined. Stir in raisins.

Pour pumpkin mixture into 2 well-greased and floured 1/2-pint
straight-sided canning jars. Cover jars tightly w/greased foil. Place a
piece of crumpled foil in 3-1/2 or 4 qt. crockery cooker with liner in
place. Place jars atop crumpled foil.

Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a wooden
toothpick inserted near centers comes out clean.

Remove jars from cooker; cool 10 minutes in jars. Remove bread from jars.
Cool thoroughly on wire rack. Makes 2 loaves.

FOR 3-1/2 to 4 QUART CROCKPOTSHalve all ingredients.

WARNING: Use only CANNING JARS for this recipe. Others may not be tempered
to withstand the heat. Do NOT use coffee or vegetable cans as most contain
lead and are painted or sealed with materials that may give off toxic gases
when heated.

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