• Prep Time:
  • Cooking Time:
  • Serves: 6- servings

Crockpot Pumpkin Pie

  • Recipe Submitted by on

Category: Pies, Crockpot, Eggs

 Ingredients List

  • 1 can (15 oz) canned pumpkin puree
  • 8 (oz) evaporated milk
  • 1/2 cup cream soda
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar
  • 1 cup Bisquick, divided
  • 2 eggs, beaten
  • 4 tablespoons butter, cut into 8 pieces
  • 1 Tablespoon pumpkin pie spice
  • Whipped cream for garnish


1. In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice.

2. Pour mixture into a 3 ”“ 4 qt slow cooker. Top with 1/3 cups of Bisquick. Next, place slices of butter over the mixture. Top with remaining 1/3 cup of Bisquick.

3. Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!

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