Side Pannel
Crockpot Pumpkin Pie
Crockpot Pumpkin Pie
- Recipe Submitted by Cornbread on 11/24/2014
Category: Pies, Crockpot, Eggs
Ingredients List
- 1 can (15 oz) canned pumpkin puree
- 8 (oz) evaporated milk
- 1/2 cup cream soda
- 1 teaspoon vanilla extract
- 1 cup brown sugar
- 1 cup Bisquick, divided
- 2 eggs, beaten
- 4 tablespoons butter, cut into 8 pieces
- 1 Tablespoon pumpkin pie spice
- Whipped cream for garnish
Directions
1. In a large mixing bowl, mix together pumpkin, milk, cream soda, vanilla, brown sugar, one-third of the Bisquick, eggs and pumpkin pie spice.
2. Pour mixture into a 3 ”“ 4 qt slow cooker. Top with 1/3 cups of Bisquick. Next, place slices of butter over the mixture. Top with remaining 1/3 cup of Bisquick.
3. Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!
2. Pour mixture into a 3 ”“ 4 qt slow cooker. Top with 1/3 cups of Bisquick. Next, place slices of butter over the mixture. Top with remaining 1/3 cup of Bisquick.
3. Cook on low for six to seven hours or until mixture is thick and crust is golden brown. Serve warm with whipped cream and enjoy!
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