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Crockpot Salisbury Steak

  • Recipe Submitted by on

Category: Crockpot

 Ingredients List

  • 1 lb. Lean Ground Beef
  • cup Bread Crumbs (seasoned) Click to see how I make my own.
  • tsp. Salt
  • tsp. Pepper
  • 1 Egg
  • Small Onion diced (about 1 cup) (Optional)
  • 1 - 14 oz Can Beef Broth (or half a carton)
  • 1 ”“ 4oz Can Sliced Mushrooms (Drained)
  • 2 Tbsp. Cornstarch
  • 2 Tbsp. Water
  • 1 Packet Brown Gravy Mix or 1 ”“ Jar/Can Brown Gravy


1. Mix First 5 ingredients together and shape into patties about ¾ inches thick.
2. Cook patties in a skillet turning once until brown.
3. Remove from Skillet and place in crockpot or casserole dish.
4. Add onion mushroom and beef broth; heat to boiling.
5. Mix water and cornstarch together to make a paste.
6. Add to boiling mixture with a wire whisk and whisk until gravy begins to thicken.
7. Add a packet of Mushroom or Brown Gravy Mix and water packet calls for to gravy in skillet. Trust me, you will need the extra gravy (or you can add a jar of premade).
8. I then poured the gravy over the meat patties and cooked on low for atleast 3 hours. You could also bake in oven at 350 for about 30 minutes.
9. Serve with Mashed potatoes.
10. Makes 4-6 servings”¦depending how hungry you are you?

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