Side Pannel
Crockpot Salsa Chicken
Crockpot Salsa Chicken
- Recipe Submitted by Chicoo on 08/26/2014
Category: Main Dish, Chicken
Ingredients List
- --6-9 chicken thighs, or equivalent body parts
- --1 can rinsed black beans
- --1 cup chunky salsa
- --1 cup frozen white corn
Directions
Put your chicken in the crockpot; mine was still frozen. Top with the rinsed black beans, salsa, and corn.
Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.
If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.
Cover and cook on low for 6-9 hours, or on high for 4-5. Cooking time will vary depending on whether or not your chicken is frozen, and how big the pieces are.
If you decide to use breasts, increase your salsa by 1/2 cup. Breasts are drier than thighs.
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