• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Southwestern Beef and Beans

  • Recipe Submitted by on

Category: Meat, Crockpot

 Ingredients List

  • 1 lb Dried pinto beans
  • 6 c Water
  • 1/2 lb Salt pork; cut up
  • 1 lb Chuck steak; 1-inch cubed
  • 1 Red chili pepper
  • 1 Medium onion; chopped
  • 2 Cloves garlic; minced
  • 1 6 oz can tomato paste
  • 1 1/2 tb Chili powder
  • 1 ts Cumin seeds
  • 1/2 ts Marjoram


Soak beans in water overnight. Brown salt pork in skillet; drain off fat in
paper towels. In slow-cooking pot, combine soaked beans (with water),
browned pork and remaining ingredients. Cover and cook 1 hour on high;
reduce heat to low and cook an additional 8 to 9 hours.

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