Side Pannel
Crockpot Spiced Rum Cider
Crockpot Spiced Rum Cider
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Beverages
Ingredients List
- 4 Cinnamon sticks; broken
- 1 ts Allspice; whole
- 1 ts Whole cloves
- 7 c Apple juice
- 1/3 c Packed brown sugar
- Margarine; or butter
- 1 c Rum
Directions
Recipe by: Jo Anne Merrill Preparation Time: 4:00 * Rum is optional; use
more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each
cup.
Yield: 10 servings of 6 ounces each.
more or less as desired.
Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each
cup.
Yield: 10 servings of 6 ounces each.
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