• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Crockpot Spiced Rum Cider

  • Recipe Submitted by on

Category: Crockpot, Beverages

 Ingredients List

  • 4 Cinnamon sticks; broken
  • 1 ts Allspice; whole
  • 1 ts Whole cloves
  • 7 c Apple juice
  • 1/3 c Packed brown sugar
  • Margarine; or butter
  • 1 c Rum


Recipe by: Jo Anne Merrill Preparation Time: 4:00 * Rum is optional; use
more or less as desired.

Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a
crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook
on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch
into cups; float about 1/2 teaspoon of butter on top of the cider in each

Yield: 10 servings of 6 ounces each.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?