• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Split Pea Soup

  • Recipe Submitted by on

Category: Meat, Soups, Casseroles

 Ingredients List

  • 1 (1-lb) package split peas
  • 1 Ham bone (with some meat
  • Left on) or
  • 2 Ham hocks
  • 1 Carrot; diced
  • 1 Onion; diced
  • 1 Stalk celery; diced
  • 2 qt Water
  • 1 ts Salt
  • 1/4 ts Pepper


Combine all ingredients in slow-cooking pot. Cover and cook on LOW for 8
to 10 hours. Remove ham bone; cut meat off, dice, and return meat to soup.

Makes 8 servings Source: Crockery Cookery by Mabel Hoffman From the
collection of Karen Deck

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