Side Pannel
Crockpot Stuffed Cabbage
Ingredients List
- 24 CABBAGE LEAVES
- 1 c CHOPPED ONIONS
- 1/2 c MINUTE RICE
- 1/8 ts PEPPER
- 1/4 ts NUTMEG
- 6 oz CAN TOMATO PASTE
- 1 lb LEAN GROUND BEEF
- 2 MINCED GARLIC
- 1/2 ts SALT
- 1/4 ts LEAF THYME
- 1/4 ts CINNAMON
- 3/4 c WATER
Directions
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES IN
WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING INGREDIENT
EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON EACH LEAF AND
ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE AND WATER AND POUR
OVER STUFFED CABBAGE. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS
WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING INGREDIENT
EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON EACH LEAF AND
ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE AND WATER AND POUR
OVER STUFFED CABBAGE. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS
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