• Prep Time:
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  • Serves: 6 Servings

Crockpot Stuffed Cabbage

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 24 CABBAGE LEAVES
  • 1 c CHOPPED ONIONS
  • 1/2 c MINUTE RICE
  • 1/8 ts PEPPER
  • 1/4 ts NUTMEG
  • 6 oz CAN TOMATO PASTE
  • 1 lb LEAN GROUND BEEF
  • 2 MINCED GARLIC
  • 1/2 ts SALT
  • 1/4 ts LEAF THYME
  • 1/4 ts CINNAMON
  • 3/4 c WATER

 Directions

WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES IN
WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING INGREDIENT
EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON EACH LEAF AND
ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE AND WATER AND POUR
OVER STUFFED CABBAGE. COVER AND COOK ON LOW SETTING FOR 8 TO 10 HOURS


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