• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Stuffed Green Peppers

  • Recipe Submitted by on

Category: Vegetables, Crockpot, Meat

 Ingredients List

  • 6 Green peppers
  • 1 tb Worcestershire sauce
  • 1/2 lb Lean ground beef
  • 1/4 c Finely chopped onion
  • 1 ts Prepared mustard
  • 1 tb Chopped pimiento
  • 1 ts Salt
  • 10 3/4 oz Can cream of tomato soup
  • 12 oz Can whole kernel corn


Cut a slice off top of each pepper. Remove core, seeds, and white membrane.
In a small bowl, combine beef, onion, pimiento, salt, and corn. Spoon into
peppers. Stand peppers up in slow-cooking pot. Add Worcestershire sauce and
mustard to soup. Pour over peppers. Cover pot; cook on low 8 to 10 hours.
Makes 5 to 6 servings...

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