• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Crockpot Stuffing

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1/3 c Margerine
  • 1 c Chopped onion
  • 1 c Chopped celery
  • 1/2 ts Poultry seasoning
  • 2 tb Chopped parsley
  • 1/2 ts Salt
  • 1/2 ts Sage
  • 1/4 ts Thyme or marjarom
  • 8 oz Canned mushrooms
  • 6 1/2 c Bread cubes; dry
  • 10 1/2 oz Can cream of chicken soup
  • -With water added to equal
  • -2 cups
  • 1 Egg; well beaten


Saute onions, celery and mushrooms in margerine until tender, approximately
7 minutes. Combine all ingredients. Add egg last. Pour mixture into
crockpot, cover, cook on high 45 minutes. Turn heat to low for 5 to 8
hours. Determine if you should use full amount of liquid by the moistness
of the cubes. For large recipe 13 to 14 cups, double all ingredients except

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