• Prep Time: 30 mins
  • Cooking Time: 4 hrs 45 mins
  • Serves: 16

Crockpot Stuffing

  • Recipe Submitted by on

 Ingredients List

  • 1 c. butter
  • 2 c. chopped onion
  • 2 c. celery
  • 1/4 c. chopped fresh parsley
  • 2 8 oz cans mushrooms
  • 1 tsp poultry seasoning
  • 3 c. chicken broth
  • 16 c. dry bread cubes
  • 1 1/2 tsp salt
  • 1 1/2 tsp dry sage
  • 1/2 tsp pepper
  • 2 eggs beaten

 Directions

In a skillet melt butter. Saute onions, celery, parsley and mushrooms.

Place bread crumbs in a large bowl. Pour butter mixture over bread cubes, add seasonings and toss together. Stir in broth. Add beaten eggs and mix together.

Pack stuffing lightly into greased slow cooker. Cook on high for 45 minutes. After 45 minutes reduce to low for 4 hours.

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