Side Pannel
Crockpot Swedish Cabbage Rolls
Crockpot Swedish Cabbage Rolls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Crockpot
Ingredients List
- 12 Large cabbage leaves
- 1 lb Lean ground beef
- 1 Beaten egg
- 1 c Cooked rice
- 1/4 c Milk
- 8 oz Tomato sauce
- 1/4 c Finely chopped onions
- 1 ts Brown sugar
- 1 ts Salt
- 1 ts Worcestershire sauce
- 1/4 ts Pepper
- 1 tb Lemon juice
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes
or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat. Place in a crock-pot. Combine
tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour
over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6
servings...
or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat. Place in a crock-pot. Combine
tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour
over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6
servings...
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