• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Swedish Cabbage Rolls

  • Recipe Submitted by on

Category: Vegetables, Crockpot

 Ingredients List

  • 12 Large cabbage leaves
  • 1 lb Lean ground beef
  • 1 Beaten egg
  • 1 c Cooked rice
  • 1/4 c Milk
  • 8 oz Tomato sauce
  • 1/4 c Finely chopped onions
  • 1 ts Brown sugar
  • 1 ts Salt
  • 1 ts Worcestershire sauce
  • 1/4 ts Pepper
  • 1 tb Lemon juice


Immerse cabbage leaves in large kettle of boiling water for about 3 minutes
or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and
cooked rice. Place about 1/4 cup meat mixture in the center of each leaf;
fold in sides and roll ends over the meat. Place in a crock-pot. Combine
tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour
over cabbage rolls. Cover and cook on low 7 to 9 hours... Makes 6

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