• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Crockpot Tacos or Burritos

  • Recipe Submitted by on

Category: Mexican, Crockpot

 Ingredients List

  • 8 Boneless skinless chicken
  • -breast halves -OR-
  • 3 lb Sirloin, stew beef, or
  • -whatever is lean and on
  • -sale
  • 1 pk Taco seasoning mix
  • Water to cover
  • Cheddar cheese; shredded
  • Sour cream
  • Refried beans
  • Sliced black olives
  • Sliced green onions
  • Chopped fresh tomatoes
  • Salsa
  • Shredded lettuce
  • Sliced jalapenos
  • Tortillas, corn or flour


Leave meat in whole pieces; you may even put it in frozen. In the morning,
put the meat into the crockpot, add taco seasoning mix, and water. Plug it
in and turn it on simmer according to manufacturer's directions. If you
have time in the morning, shred the cheese and lettuce and chop the
tomatoes and store in ziplock or Rubbermaid containers in the refrigerator.

When meat is cooked, remove with slotted spoon to a platter and allow to
cool enough to handle. Place chicken breasts or beef on cutting board, and
using a fork, shred the meat, while discarding any pieces of fat, etc, that
you find. Return shredded meat to crockpot. Warm refried beans in small
sauce pan or microwave. Wrap tortillas in foil and warm in the oven. Put
remaining ingredients out in dishes on table (or counter) and holler
"DINNER!!!" very loudly. The diners can put together their own soft tacos
or burritos with the ingredients they like best.
another meal.

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