• Prep Time:
  • Cooking Time: 5 hours 10 mins
  • Serves: 4-6 servings

Crockpot Teriyaki Chicken

  • Recipe Submitted by on

Category: Crockpot, Chicken, Main Dish

 Ingredients List

  • 2 lbs boneless chicken breasts
  • ½ cup sugar
  • ½ cup soy sauce
  • 3 tablespoons cider vinegar
  • ½ teaspoon ground ginger
  • 1 clove minced garlic
  • â…› teaspoon pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons water


1. Place chicken in the crockpot.

2. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on LOW for 4-5 hours. (Some comments have noted they would have cooked it less, I suggest checking it at 3 hours, if possible)

3. Carefully remove chicken from slow cooker, chop into cubes, and set aside.

4. Strain the cooking liquid into a skillet and bring to a boil.

5. In a small bowl whisk cornstarch and water until combined.

6. Slowly add cornstarch mixture to boiling liquid and reduce to a simmer. Allow sauce to thicken for 2-3 minutes then toss the chicken back in.

7. Coat chicken with sauce and let heat through.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?