Side Pannel
Crockpot Turkey Meatballs
Crockpot Turkey Meatballs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Poultry
Ingredients List
- 10 oz Apple jelly
- 1 tb Vinegar
- 1 Egg; beaten
- 1/4 c Seasoned bread crumbs; fine
- 2 tb Milk
- 1/4 ts Garlic salt
- 1 lb Ground turkey; raw
- Non-stick veg. spray
Directions
In 3 1/2 or 4 quart crockery cooker: stir together barbeque sauce, jelly,
tapioca and vinegar. Cover; cook on high-heat setting while preparing
meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and
garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch
meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on
all sides over med. heat. Drain meatballs. Add meatballs to crockery
cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours.
Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all
ingredients. Prepare as above. Makes 60 meatballs. Source: BH&G New
Crockery Cooker Cook Book
tapioca and vinegar. Cover; cook on high-heat setting while preparing
meatballs. For meatballs, in large bowl combine egg, bread crumbs, milk and
garlic salt. Add ground turkey and mix well. Shape into 1/2 to 3/4-inch
meatballs. Spray a 12-inch non-stick skillet; add meatballs and brown on
all sides over med. heat. Drain meatballs. Add meatballs to crockery
cooker; stir gently. Cover; cook on high heat setting for 1 1/2 to 2 hours.
Makes 30 meatballs. NOTE: for 5 or 6-quart crockpot: Double all
ingredients. Prepare as above. Makes 60 meatballs. Source: BH&G New
Crockery Cooker Cook Book
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