• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Crockpot Vichyssoise

  • Recipe Submitted by on

Category: Crockpot, Vegetables

 Ingredients List

  • 5 Medium Potatoes; sliced
  • 4 Leeks*; sliced
  • 1 Large Chopped Onion
  • 1 1/2 ts Salt
  • 2 c Chicken Stock
  • 2 c Milk
  • 1 c Heavy Cream
  • Chopped Chives**


Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1.
Combine all ingredients except last three in cooker. Cook on high 3 hours.
2. Puree mixture in blender or food mill and return to cooker. 3. Add milk
and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill.
5. Serve with chives. NOTE: If chilled soup is too thick for your taste,
add additional milk or cream. NOTE: May be doubled for 6 quart cooker.
Recipe from "The Unwatched Pot"

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