Side Pannel
Crockpot Vichyssoise
Crockpot Vichyssoise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Vegetables
Ingredients List
- 5 Medium Potatoes; sliced
- 4 Leeks*; sliced
- 1 Large Chopped Onion
- 1 1/2 ts Salt
- 2 c Chicken Stock
- 2 c Milk
- 1 c Heavy Cream
- Chopped Chives**
Directions
Use White and Lightest green parts of Leeks. Fresh or Frozen Chives. 1.
Combine all ingredients except last three in cooker. Cook on high 3 hours.
2. Puree mixture in blender or food mill and return to cooker. 3. Add milk
and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill.
5. Serve with chives. NOTE: If chilled soup is too thick for your taste,
add additional milk or cream. NOTE: May be doubled for 6 quart cooker.
Recipe from "The Unwatched Pot"
Combine all ingredients except last three in cooker. Cook on high 3 hours.
2. Puree mixture in blender or food mill and return to cooker. 3. Add milk
and cream, stir well, and heat to boiling-about 1 hour on high. 4. Chill.
5. Serve with chives. NOTE: If chilled soup is too thick for your taste,
add additional milk or cream. NOTE: May be doubled for 6 quart cooker.
Recipe from "The Unwatched Pot"
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