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Croissant omelet breakfast casserole
Croissant omelet breakfast casserole
- Recipe Submitted by Healthy Recipes on 01/10/2014
Category: Omelets & Frittas
Ingredients List
- Ingredients:
- 1 can (8 oz.) refrigerated crescent dinner rolls
- 8 oz. thin sliced Ham, chopped (I just used sandwich meat)
- 6 eggs
- 1/2 cup milk
- 1/2 tsp. pepper
- 1 cup shredded Cheddar Cheese
- 1 cup shredded Mozzarella Cheese
Directions
Directions:
Heat oven to 350ºF.
Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
Top with ham.
Whish eggs, milk and pepper until blended; pour over ham.
Top with cheeses.
Bake for 25 min. or until center is set.
Heat oven to 350ºF.
Unroll dough in 13×9-inch baking dish; press to cover bottom of dish, firmly pressing perforations and seams together to seal.
Top with ham.
Whish eggs, milk and pepper until blended; pour over ham.
Top with cheeses.
Bake for 25 min. or until center is set.
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