Side Pannel
Croissants - Pan-1
Ingredients List
- XKGR41A Don Fifield
- 2 1/4 c Bread flour
- 1 1/2 tb Sugar
- 2 tb Dry milk
- 1 ts Salt
- 1 tb Butter
- 2/3 c Water
- 2 ts Dry yeast
- FOR LATER USE:
- 5 oz Butter;
- -chiled for folding in the
- -dough
- 1 Egg; beaten for brushing
- -on top
Directions
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