• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Croissants - Pan-1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • XKGR41A Don Fifield
  • 2 1/4 c Bread flour
  • 1 1/2 tb Sugar
  • 2 tb Dry milk
  • 1 ts Salt
  • 1 tb Butter
  • 2/3 c Water
  • 2 ts Dry yeast
  • FOR LATER USE:
  • 5 oz Butter;
  • -chiled for folding in the
  • -dough
  • 1 Egg; beaten for brushing
  • -on top

 Directions


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