• Prep Time:
  • Cooking Time:
  • Serves: 36 Servings

Croquette Potatoes (Bon Appetit)

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • ------------------------FAVORITE RESTAURANTS, BON A------------------------
  • 2 lb Baking potatoes
  • Salt and white pepper
  • Nutmeg
  • 2 lg Eggs, beaten
  • 3 tb Whipping cream, to 4T
  • 2 tb Onion, chpd
  • 1 tb Butter
  • 2 sl Bacon, cooked, crumbled
  • 2 1 oz slices American cheese,
  • -minced
  • 2 ts Chives OR parsley, chpd
  • 2 lg Eggs, beaten (total 4 eggs)
  • 1/3 c Milk
  • 1/2 c Flour
  • 2 c Soft bread crumbs
  • Oil for frying


Foulard's, Houston, TX Preheat oven 400 F. Bake potatoes 50-60 mins, until
fork tender. Cool slightly, scoop pulp into med bowl and mash well Season
with salt, pepper, and nutmeg. Add 2 eggs and enough cream to hold pulp
together without letting mixture become too moist. If using electric mixer,
be careful not to over blend. Saute onion in butter and stir in with bacon,
cheese, and chives or parsley. Form into cylinders about 1 1/2x5/8".
Combine remaining eggs and milk. Coat cylinders in flour, then egg-milk
mixture and breadcrumbs. Preheat oven 400 F. In deep fryer or skillet, heat
oil to 375 F. Fry croquettes, being careful not to crowd, until evenly
browned, 3-4 mins. Drain. Place on cookie sheet and bake 8-10 mins. Serve
hot. S: Fav Rest Rs, Bon A

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