Side Pannel
Croquettes Lyonnais
Ingredients List
- 5 lg Waxy potatoes, peeled and
- -grated
- 2 oz Smoked salmon, chopped
- 1 Clove garlic, crushed
- 1 Egg, beaten
- 1 tb Chopped fresh parsley
- Salt
- Freshly ground black pepper
- Oil, for frying
Directions
Drain potatoes in colander and pat dry. Mix with salmon, garlic and egg,
then add parsley and season to taste. Form into small balls and flatten
slightly. Fry in hot oil until golden brown. Drain wel l and serve hot.
then add parsley and season to taste. Form into small balls and flatten
slightly. Fry in hot oil until golden brown. Drain wel l and serve hot.
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