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  • Serves: 1 Servings

Croquettes Lyonnais

  • Recipe Submitted by on

Category: Potatoes

 Ingredients List

  • 5 lg Waxy potatoes, peeled and
  • -grated
  • 2 oz Smoked salmon, chopped
  • 1 Clove garlic, crushed
  • 1 Egg, beaten
  • 1 tb Chopped fresh parsley
  • Salt
  • Freshly ground black pepper
  • Oil, for frying


Drain potatoes in colander and pat dry. Mix with salmon, garlic and egg,
then add parsley and season to taste. Form into small balls and flatten
slightly. Fry in hot oil until golden brown. Drain wel l and serve hot.

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